Dom Perignon Rose 2003

Dom Perignon Rose 2003

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£360.00
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  • Robert Parker rating 94
  • Vinous rating 94
  • Jancis Robinson rating 18
Dom Perignon Rose 2003
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HED80938

75 cl

12.5%
£360.00
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Named after the legendary Benedictine monk Dom Pierre Pérignon, Dom Pérignon champagne is a symbol of luxury and elegance. As the ultimate prestige cuvée, it is only released in years when the quality of the harvest is considered to be exceptional. Tempered by a slow, masterful transformation during nearly 12 years in the cellar, Dom Pérignon Rosé 2003 reveals ripe fig and strawberry notes on the nose, carrying through to a concentrated, rich palate leading to a beautifully salty finish.
94 Robert Parker
What’s more, the price-quality rapport here is excellent by any Champagne standards, and puts that of many a prestige cuvee to shame. Moet’s 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage, yet manages to stint neither on primary juiciness nor transparency to nuance; nor does it come off as at all heavy. Lightly cooked ripe strawberry and fig infused with rose hip, licorice, Ceylon tea, heliotrope and leather inform a delightfully forward nose and lush, effusively fruity palate. A tart and seedy edge to the strawberry serves for invigoration; and lobster shell reduction serves for mouthwatering salinity and somehow downright sweet animal savor. There is a hint of tannin, but it is fine-grained and suggestive of structural support. A long, seductively rich finish manages to harbor not just the immediately aforementioned virtues, but also a sense of transparency to floral and tea-like nuances and to virtually shimmering stoniness. This alluring and distinctive beauty should be worth following for at least the next half dozen years.

Imported by Moet Hennessy, New York, NY; tel. (212) 251-8200 — David Schildknecht, 30th November 2013
94 Vinous
After all these years, the 2003 Dom Pérignon Rosé has finally started to be expressive. In this tasting, the 2003 is distinguished by its vertical build and a real sense of gravitas. The natural power of the year - once quite hidden - now comes through loud and clear. — Antonio Galloni, 1st July 2019
18 Jancis Robinson
Pale greyish salmon pink. Quite a bit of Pinot nectar on the nose. Very straightforward. Tight and a tiny bit phenolic on the end – a bit like the 2005. Maybe not quite as beautifully integrated as the 2005. Slightly sweet. (JR) — Jancis Robinson, 21st November 2018

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The Past, Present and Future of Champagne

The first release of this now famous prestige cuvée was the 1921 vintage, launched in 1936. Dom Pérignon produces only vintage Champagnes, both blanc and rosé, and offer a number of late release bottlings under their Oenothèque and Plénitude labels. The wine is named after the legendary Benedictine monk, Father Pierre Pérignon, who in 1668 arrived at the Abbey of Hautvillers, north of Épernay and began experiments that would eventually lead to the creation and bottling of sparkling wine as we know it today.

The Maison produces elegantly balanced, harmonious and extraordinarily age-worthy Champagnes that are appreciated the world over. Young vintages offer a citrus-forward, brioche-like profile while mature bottlings present notes of toasted hazelnut, honey and orange oil. A true classic in the category and a wine that remains eternally popular with connoisseurs.

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