Dom Perignon Rose 2000

Dom Perignon Rose 2000

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£350.00
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  • Robert Parker rating 97
  • Vinous rating 96
  • Jancis Robinson rating 18
Dom Perignon Rose 2000
20 left

HED1776

75 cl

12.5%
£350.00
Taxes included.

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A beautifully balanced Rosé Champagne from the world renowned Dom Pérignon. On the nose, the first floral notes immediately give way to black cherry and candied citrus peel, complemented by cocoa and a few smoky accents. The glorious palate is dominated by a sensation of balance, consistency and integration. The wine has a surprisingly brilliant and fleshy fruitiness. Its initial solidity becomes more tactile and finally sappy, with a subtly bittersweet note.
96 Vinous
The 2000 Dom Pérignon Rosé is just starting to enter its first plateau of maturity. Sweet tobacco, mint, dried flowers, rose petal, game, licorice and tobacco add myriad shades of aromatic nuance. This is the first vintage in which former Chef de Caves Richard Geoffroy started bumping up the percentage of still Pinot in his quest to make a more vinous Rosé. Naturally, some of the sheer intensity the 2000 showed as a young wine has faded. More importantly, I find the 2000 in a transitional phase where it is settling into the next stage of its life. For that reason, I would prefer to cellar it for at least a few years. Antonio Galloni1st July 2019
18 Jancis Robinson
Pale strawberry pink with a hint of crimson still.  Very broad and enveloping on the nose – as though one had plunged oneself into a cloud of feathers somehow.  Absolutely lovely texture. creamy and, again, enveloping.  Much more flattering than the firmer 1998 tasted alongside.  Masses of fruit, quite complex fruit already on the mid palate.  Delicate and relatively soft – delicate enough to enjoy on its own as an aperitif.  Pure pleasure, deeply flirtatious – even though it may not be the longest-lasting Dom P rosé. (JR)

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The Past, Present and Future of Champagne

The first release of this now famous prestige cuvée was the 1921 vintage, launched in 1936. Dom Pérignon produces only vintage Champagnes, both blanc and rosé, and offer a number of late release bottlings under their Oenothèque and Plénitude labels. The wine is named after the legendary Benedictine monk, Father Pierre Pérignon, who in 1668 arrived at the Abbey of Hautvillers, north of Épernay and began experiments that would eventually lead to the creation and bottling of sparkling wine as we know it today.

The Maison produces elegantly balanced, harmonious and extraordinarily age-worthy Champagnes that are appreciated the world over. Young vintages offer a citrus-forward, brioche-like profile while mature bottlings present notes of toasted hazelnut, honey and orange oil. A true classic in the category and a wine that remains eternally popular with connoisseurs.

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