Dom Perignon P2 2000

Dom Perignon P2 2000

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£575.00
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  • Vinous rating 96
Dom Perignon P2 2000
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HED64750

75 cl

12.5%
£575.00
Taxes included.

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Plénitude 2 is a Dom Pérignon that has seen additional years aging (nearly 15 years of slow transformation in the cellars) resulting in a wonderfully complex vintage Champagne. Ripe and lively on the nose, aromas of hay and brioche mingle with bergamot orange and russet stone fruit. A vibrant palate gives way to an evolving palate of liquorice and malt.
96 Vinous
The 2000 Dom Pérignon P2 is striking. More importantly, it is absolutely delicious right now. Baked apple tart, brioche, spice, vanillin, ripe pear and crushed rocks all flesh out. Creamy, layered and inviting, with soft, voluptuous curves, the 2000 offers a lot of sheer pleasure. Although, perhaps not quite as complex or structured as the very best P2s, the 2000 is wonderfully alluring. Interestingly, in 2000, the Blanc and P2 are not as different as they typically are. The P2 has a bit more volume and freshness than the Blanc, but both wines share a distinct toasty, slightly reductive character.

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Dom Perignon

Dom Perignon

The Past, Present and Future of Champagne

The first release of this now famous prestige cuvée was the 1921 vintage, launched in 1936. Dom Pérignon produces only vintage Champagnes, both blanc and rosé, and offer a number of late release bottlings under their Oenothèque and Plénitude labels. The wine is named after the legendary Benedictine monk, Father Pierre Pérignon, who in 1668 arrived at the Abbey of Hautvillers, north of Épernay and began experiments that would eventually lead to the creation and bottling of sparkling wine as we know it today.

The Maison produces elegantly balanced, harmonious and extraordinarily age-worthy Champagnes that are appreciated the world over. Young vintages offer a citrus-forward, brioche-like profile while mature bottlings present notes of toasted hazelnut, honey and orange oil. A true classic in the category and a wine that remains eternally popular with connoisseurs.

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