Dom Perignon 2004

Dom Perignon 2004

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£235.00
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  • Vinous rating 98
  • Robert Parker rating 94
  • Jancis Robinson rating 18.5
Dom Perignon 2004
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HED80583

75 cl

12.5%
£235.00
Taxes included.

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Favourable weather conditions in 2004 led to a memorable vintage, producing grapes of outstanding quality and wines extremely well-balanced. Dom Pérignon 2004 reveals aromas of almonds and cocoa beans, followed by white fruits and hints of dried flowers. On the palate, the wine impresses with both density and weightlessness. Classic toasted notes give a rounded finish and denote a fully achieved maturity.
98 Vinous
The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating.Antonio Galloni19th December 2022
18.5 Jancis Robinson
Very pale straw gold with surely the most discreet bubbles in the champagne world. Very different from the 2003. A much more recognisable Dom Pérignon sort of nose with fairly intense classic toastiness. Minerals and raciness rather than fruit and body. Marked acidity and even a little lean but very fine. There are notes of iodine and bitter orange peel. This wine really gets saliva flowing. The finish is not massively persistent but overall this is a very well mannered wine. A Chablis of a champagne – which 2003 definitely wasn`t! (It was more of a Pouilly-Fuissé.) (JR)

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The Past, Present and Future of Champagne

The first release of this now famous prestige cuvée was the 1921 vintage, launched in 1936. Dom Pérignon produces only vintage Champagnes, both blanc and rosé, and offer a number of late release bottlings under their Oenothèque and Plénitude labels. The wine is named after the legendary Benedictine monk, Father Pierre Pérignon, who in 1668 arrived at the Abbey of Hautvillers, north of Épernay and began experiments that would eventually lead to the creation and bottling of sparkling wine as we know it today.

The Maison produces elegantly balanced, harmonious and extraordinarily age-worthy Champagnes that are appreciated the world over. Young vintages offer a citrus-forward, brioche-like profile while mature bottlings present notes of toasted hazelnut, honey and orange oil. A true classic in the category and a wine that remains eternally popular with connoisseurs.

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