Chambolle Musigny Mugnier 2008

Chambolle Musigny Mugnier 2008

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£500.00
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  • Vinous rating 89
Chambolle Musigny Mugnier 2008
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HED82938

75 cl

12.5%
£500.00
Taxes included.

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Domaine Mugnier Chambolle-Musigny 2008 is a medium-bodied Burgundy red wine from the Chambolle-Musigny commune of the Côte de Nuits. Situated in Chambolle-Musigny, Domaine Jacques-Frédéric Mugnier covers approximately 14 hectares of vines in some of the most prestigious premier and grand crus. The estate was originally founded in 1863 by Frédéric Mugnier, a liquor-maker from Dijon and had been based at the Château de Chambolle-Musigny ever since. This expression comes from the domaine’s Chambolle vines in the lieux-dits of La Combe d’Orveau and Les Plantes. "An exuberant, fresh and ultra pure essence of red berry fruit nose is nuanced by wet stone and herbal hints and leads to detailed and equally stony middle weight flavours that are still quite primary and supported by a firm but ripe acid spine and fine length. A classic Chambolle that should make for a lovely villages." Burghound, 2011
89 Vinous
Medium red. Precise, vibrant aromas of cherry, raspberry, crushed stone, rose petal and white pepper, with a light earthy nuance. Then juicy and perfumed but youthfully imploded on the palate, and in need of at least a couple years of patience. The rising finish perfumes the mouth. This is much more classic than the 2009 version.Stephen Tanzer1st March 2011

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

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Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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