Chambolle Musigny Les Cras Georges Roumier 2009

Chambolle Musigny Les Cras Georges Roumier 2009

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£990.00
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  • Vinous rating 94
Chambolle Musigny Les Cras Georges Roumier 2009
7 left

HED10900

75 cl

13%
£990.00
Taxes included.

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Domaine Les Mont Fournois Vallee Grand Cru 2014 is produced from a single plot of over 60-year-old vines, a rarity in Champagne’s fragmented landscape. Under the guidance of winemaker Juliette Alips, this vintage showcases a meticulous focus on the unique terroir. It is a testament to the power and elegance of Pinot Noir from the Vallée de la Marne`s Grand Cru sites. This Extra Brut (3.4 g/L dosage) Champagne is built on a foundation of Pinot Noir, showcasing a luminous golden color. On the nose, it offers a complex aromatic palette of red berries (cherry, wild strawberry), stone fruit (apricot, mirabelle plum) and nuanced autolytic notes of toasted brioche, marzipan and subtle spice or tobacco. The palate is aerial yet concentrated, with a creamy texture perfectly balanced by a vibrant, saline acidity that drives a long, pure finish.
94 Vinous
The 2009 Chambolle-Musigny Les Cras 1er Cru puts in a very impressive performance alongside the 2010. With plush red fruit, red cherries intermingling with wild strawberries, this is one of Roumier's most generous Les Cras whilst it retains disarming transparency and precision. The palate is beautifully balanced with crushed stone infusing the red fruit, hints of blood orange and spices. The pixelated finish leaves you just wanting more. This might get even better with continued bottle age. Tasted blind at the Roumier Les Cras vertical at Medlar, London.

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Domaine Georges Roumier

Domaine Georges Roumier

A Icon of Fine Burgundy

One of Burgundy's most famous producers - founded in 1924 by Georges Roumier, the domaine was passed to his son Jean-Marie in 1957 and eventually on to his grandson Christophe in the early 1990s. Vines are either rented from family members or managed on a share-cropping basis and the cellar team operate a dynamic approach to winemaking, subtly altering their techniques depending on the vineyard and vintage. Some fruit is fully destemmed before fermentation while some is partially destemmed. A cool maceration takes place before fermentation, which takes place in wooden vats, and punch downs happen twice a day. Use of new oak is judicious - only around 20% for the village wines, 35% for the Premier Crus and 50% for the Grand Crus.

If Georges Roumier only produced Chambolle-Musigny, Bonnes Mares and Clos St Denis, the winery would still be considered one of the greatest in Burgundy, but their other-worldly Musigny Grand Cru elevates their status among the great wineries of France to legendary.

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