Chambolle Musigny Amoureuses Georges Roumier 2009

Chambolle Musigny Amoureuses Georges Roumier 2009

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£5,250.00
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  • Robert Parker rating 96
  • Vinous rating 93
Chambolle Musigny Amoureuses Georges Roumier 2009
2 left

HED00944

75 cl

13%
£5,250.00
Taxes included.

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Dom Ruinart Magnum 1990, a noteworthy release from one of the oldest established Champagne houses, offers a study in balance and depth. Expect aromas of candied citrus, brioche and subtle spice, leading to a palate rich with ripe pear, toasty notes and a mineral backbone. The finish reveals layers of flavour that evolve with aeration. Ruinart, founded in 1729, has a storied heritage in producing fine Champagnes, making this mature-vintage magnum a true investment for collectors.
96 Robert Parker
The 2009 Chambolle-Musigny Les Amoureuses is fabulous. The warmth of the year has given the Amoureuses a little more volume than normal, but without robbing it of its essential character. The 2009 possesses stunning depth in all dimensions backed up by the silkiest of tannins. This is a great showing from Christophe Roumier. Anticipated maturity. 2019-2039. - Antonio Galloni
93 Vinous
Medium red. Very ripe, soil-inflected aromas of red fruits, coffee, white pepper, lilac, violet and iodine. Silky, round and full, with terrific depth of flavor. But a bit unforthcoming today in the middle palate (Roumier says it has shut down since July), and not quite as sharply delineated today as the Ruchottes. The serious tannins supporting the wine's richness suggest that this simply needs time in bottle to harmonize.Stephen Tanzer1st March 2012

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Domaine Georges Roumier

Domaine Georges Roumier

A Icon of Fine Burgundy

One of Burgundy's most famous producers - founded in 1924 by Georges Roumier, the domaine was passed to his son Jean-Marie in 1957 and eventually on to his grandson Christophe in the early 1990s. Vines are either rented from family members or managed on a share-cropping basis and the cellar team operate a dynamic approach to winemaking, subtly altering their techniques depending on the vineyard and vintage. Some fruit is fully destemmed before fermentation while some is partially destemmed. A cool maceration takes place before fermentation, which takes place in wooden vats, and punch downs happen twice a day. Use of new oak is judicious - only around 20% for the village wines, 35% for the Premier Crus and 50% for the Grand Crus.

If Georges Roumier only produced Chambolle-Musigny, Bonnes Mares and Clos St Denis, the winery would still be considered one of the greatest in Burgundy, but their other-worldly Musigny Grand Cru elevates their status among the great wineries of France to legendary.

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