Aubert Carneros Chardonnay 2011

Aubert Carneros Chardonnay 2011

Duty Paid
£100.00
Skip to product information
  • Robert Parker rating 91
  • Vinous rating 91
Aubert Carneros Chardonnay 2011
Sold out

HED81000

75 cl

14.5%
£100.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Aubert Carneros Chardonnay 2011

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Aubert Carneros Chardonnay 2011 is a notable wine from the Carneros AVA in California, crafted by acclaimed producer Mark Aubert, known for his meticulous attention to detail and small-batch vinification. This Chardonnay presents a rich tapestry of apple, pear, and citrus nuances, underscored by subtle mineral undertones. Fermented in French oak barrels, it showcases a distinctive balance between acidity and texture. With a focus on expressing terroir, this vintage reflects the unique characteristics of its growing region.
91 Vinous
The 2011 Chardonnay Carneros is classy, layered and exceptionally beautiful. Lemon, apricots, pears and white flowers all wrap around the palate but what stands out most is the sheer silkiness and textural finesse of the wine. More over tropical notes emerge over time, but in the end this is a fairly restrained Chardonnay from Mark Aubert. Sweet floral notes meld into the soft, caressing finish. In 2011, Aubert lost a considerable amount of fruit in Hyde. The bulk of the wine was sold off, but Aubert bottled the best 40% and declassified it into the Carneros appellation wine. Tasting the 2011, I can only wonder what might have been had the vintage not been so capricious. Antonio Galloni1st July 2013

You may also like

Aubert

Aubert

Sublime Pinot Noir and Chardonnay

Aubert was founded by Mark and Theresa Aubert in 2000, located on the famous Silverado trail in Calistoga. Before he and his partner opened Aubert, Mark had gained experience at the Peter Michael Winery and Colgin Cellars and also made wine at a 'custom crush' facility in California. Aubert have some proprietary vineyards, around three and half acres in Sonoma, which they bottle under the 'UV' label. The remainder of the fruit is sourced from selected vineyards across Sonoma and Napa.

In the world of wine, Aubert is really a byword for world-class single vineyard or single block Pinot Noir and Chardonnay. The vineyards they source from represent a mix of terroirs and include some old vines as well as some recent plantings. What remains consistent through all these bottlings is the preservation of fruit character and an extreme obsession with quality.

Didn’t find what you were looking for?

Talk to our team