Abreu Cappella Magnum (Ex Estate) 2008

Abreu Cappella Magnum (Ex Estate) 2008

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£1,360.00
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  • Robert Parker rating 97
  • Vinous rating 96
Abreu Cappella Magnum (Ex Estate) 2008
1 left

HED33047

150 cl

14%
£1,360.00
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Born and bred in Napa Valley, David Abreu produces iconic, single vineyard wines from his meticulous properties, including Capella. The blend is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot, resulting in a deep, full-bodied wine. The nose reveals black cherries, coffee beans, liquorice and hints of leather. Plenty of polished tannins and bright acidity, finished on a mineral and savoury note.
96 Vinous
Abreu’s 2008 Cappella is in a gorgeous spot for drinking now, as the aromatics are starting to show the first signs of early maturity. Espresso, mocha, black cherry and leather notes give the wine its dark, somewhat brooding character. The 2008 is an especially somber wine with notable depth. Heavy torrefaction and grilled herb notes give the wine its attractive aromatic top notes and a Graves-like savoriness that is quite attractive. The blend is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot.Antonio Galloni1st May 2018

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David Abreu established his eponymous winery in the 1980s, purchasing the Madrona Ranch and converting it into a mix of farmland and vineyards. The Thorevilos and Capella vineyards were added a few years later and Las Posadas, a Howell Mountain vineyard, was added to the estate's holdings in the year 2000. The result is something quite unique in Napa - a collection of distinct sites all producing world class, terroir-driven Cabernet Sauvignon.

Winemaker for the last 20 years is former chef turned viticulturist Brad Grimes. Brad keeps the focus of the estate firmly set on the founder's original goal - to emulate the finest wines of Pauillac and Margaux. Based on the long waiting list and never-ended near-perfect critic scores, he's hit a home run in that department.

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