Bereche et Fils

Vincent and Raphaël source exclusively organically farmed fruit mainly from their home terroir in the 1er Cru Ludes, along with Ormes (Petite Montagne) and Mareuil-le-Port (Vallée de la Marne), as well as isolated parcels in Trépail, Rilly-la-Montagne, and Chigny-les-Roses, and the Grand Crus of Mailly, Ambonnay and Aÿ. From a total of 20 parcels the brothers produce a total of nine Champagnes and one still Coteaux Champenois.

Grapes are hand harvested on a plot by plot basis and each vineyard parcel is vinified and aged individually. In the cellar, extended oak ageing and cork closures are employed to add depth and flavour to the wines. The house style is complex, concentrated and textured, yet with a precision and laser focus. In 2013, the brothers also launched a mini-project (now ended) called Raphaël & Vincent Bérêche Crus Sélectionnés, through which they bought wines from top 1er and Grand Cru growers and experimented with extended ageing 'sur lattes’.