Vosne Romanee Les Brulees Domaine Leroy 2009

Vosne Romanee Les Brulees Domaine Leroy 2009

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£7,140.00
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  • Robert Parker rating 95
Vosne Romanee Les Brulees Domaine Leroy 2009
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HED03832

75 cl

13%
£7,140.00
Taxes included.

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Vosne-Romanée Les Brulées Domaine Leroy 2009 is a Premier Cru red wine from a prestigious Vosne-Romanée terroir. Established by biodynamic pioneer Lalou Bize-Leroy, Domaine Leroy is known for its minimal intervention vinification and extremely low yields, fostering complexity and nuance in the glass. Characterised by its well-draining soil and excellent sun exposure, Les Brulées yields grapes that produce distinctly powerful wines. The 2009 vintage showcases concentrated aromas of dark fruits, subtle earthiness and hints of spice. The palate offers a full-bodied experience with pronounced tannins and vibrant acidity, culminating in a lengthy finish.
95 Robert Parker
The 2009 Vosne Romanee Aux Brulees opens with a beguiling, exotic bouquet redolent of sweet baking spices, star anise, orange peel, iron and smoke. With time in the glass layers of dark fruit begin to emerge, melding seamlessly with the aromatics and tannin. The perception of structure is present, but buried under a wall of fruit. The Brulees starts to close in on itself rather quickly suggesting it is headed for a period of dormancy, but it is breathtaking in every way. Anticipated maturity. 2019-2039. - Antonio Galloni

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Domaine Leroy

Domaine Leroy

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The Leroy name is a key pillar of the Burgundian wine scene and a leading light in the Côte d'Or, with three main strands: Domaine Leroy, Maison Leroy and Domaine d'Auvenay (a small, biodynamically farmed Domaine founded by Lalou in 1988).

In 1988, recognising the trend towards domaine bottling in Burgundy, Lalou Bize-Leroy purchased what would become Domaine Leroy: an estate situated in Vosne-Romanée (previously known by the name Domaine Noëllat). Domaine Leroy labelled wines are thus are produced from parcels of grapes grown on the 22ha of domaine-owned Côte d'Or vineyards, which span nine different Grand Crus. These wines are produced biodynamically and at extremely low yields, resulting in superbly concentrated expressions of the Burgundian terroir.

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