Vosne Romanee Les Beaux Monts Domaine Dujac 2009

Vosne Romanee Les Beaux Monts Domaine Dujac 2009

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£878.00
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  • Robert Parker rating 93
  • Jancis Robinson rating 93
  • Vinous rating 92
Vosne Romanee Les Beaux Monts Domaine Dujac 2009
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HED92976

75 cl

13.5%
£878.00
Taxes included.

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Domaine Dujac Vosne-Romanée Les Beaux Monts 2009 is a 1er Cru Burgundy Pinot Noir from the Côte de Nuits. The climat of Les Beaux Monts lies above Echézeaux Grand Cru, with a small section crossing the boundary into Echézeaux itself. Dujac is one of the most celebrated names in Burgundy. Domaine Dujac was founded in 1968 by Jacques Seysses, who learned his craft from such Burgundy winemaking luminaries as Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. Dujac Pinot Noirs are typically made with wholebunch fermentation, although current winemaker Jeremy Seysses prefers to include destemmed grapes if he feels there is any deficiency in ripeness. "Outstanding. A ripe yet still cool and elegant nose of classic Vosne-style spice notes adds breadth to the black fruit and stone aromas. The naturally sweet and succulent flavours brim with a fine minerality and plenty of mouth coating dry extract that conclude with a dusty, firm and impressively persistent finish. This is terrific and should age effortlessly." Burghound, 2012
93 Jancis Robinson
The 2009 Vosne-Romanee Les Beaux-Monts is radiant, supple and fleshy from the very first taste. Graphite, tar, minerals, spices and smoke are some of the many notes that take shape as this striking wine opens up in the glass. The Beaux Monts blossoms in every direction as it shows off its inimitable personality and class. Anticipated maturity: 2014-2024.

My tasting at Dujac was one of the highlights of the two weeks I spent in Burgundy in late November/early December 2011. I tasted through all the 2010s in barrel and 2009s in bottle. The domaine’s 2009s are among the wines of the vintage.

Importers: The Sorting Table, Napa, CA; tel. (415) 491-4724; Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808; Chambers & Chambers, San Francisco, CA; tel. (415) 642-5500Antonio Galloni26th April 2012
92 Vinous
(this was bottled at the end of March due to a late malolactic fermentation): Good deep red-ruby. Wild aromas of raspberry, blood orange and iron, plus a whiff of fresh blood. High-pitched, very primary flavors of red fruits and spicy oak; comes across as a bit musclebound today, but shows terrific energy for the vintage. Finishes firmly tannic, minerally and very long. This wine spent less time in barrel after the secondary fermentation owing to the late malo.Stephen Tanzer1st March 2012

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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