Vina Tondonia Rioja Reserva Tinto Lopez de Heredia 2009

Vina Tondonia Rioja Reserva Tinto Lopez de Heredia 2009

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Vina Tondonia Rioja Reserva Tinto Lopez de Heredia 2009
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HED02458

75 cl

13%
£45.00
Taxes included.

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Viña Tondonia Rioja Reserva Tinto López de Heredia 2009 features a blend of 75% Tempranillo, 15% Garnacha and 10% Graciano. This wine undergoes an extensive ageing process, spending six years in American oak barrels, significantly exceeding the regulatory minimum. Following this, it rests for an additional three years in the bottle before release. The outcome is a wine with a deep mahogany hue and flavours that reflect its time in wood, including earthy notes, dried fruit and gentle spices.

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R. Lopez de Heredia

R. Lopez de Heredia

Mastery of traditional Rioja winemaking

A fixture in El Barrio del Estacion de Haro since 1877, R López de Heredia (also known as Viña Tondonia) is the prototypical traditionalist Rioja. Managed by Maria José López de Heredia and her winemaker sister, Mercedes, López de Heredia has mastered the ability to craft profound, long-lived wines in large volumes. Key to its success is its terroir – the grapes, soil and microclimate of its patch of Rioja Alta (all López de Heredia wines are produced with estate-grown fruit). Another factor is its insistence on extended ageing, in barrel and bottle, before releasing its wines. The flagship Viña Tondonia reserva, for example, is aged for five to six years in barrel (used American oak, Bordeaux-sized barrels), then up to a further six years in bottle before release; their longevity is legendary.

The reds start with Viña Cubillo: a crianza that is more akin to a Gran Reserva. Then there are the more concentrated Viña Bosconia and Viña Tondonia reservas. Bosconia is soft, full-bodied and earthy; Tondonia more finely structured and elegant. Both are Tempranillo-based, with smaller proportions of Mazuelo and Graciano. Look out for the oxidative white, Viña Gravonia, made from Viura grown in the estate’s Zaconia vineyard.

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