Veuve Clicquot

Veuve Clicquot

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£54.00
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  • Robert Parker rating 92
  • Vinous rating 90
  • Jancis Robinson rating 16.5
Veuve Clicquot
161 left

HED6156

75 cl

12%
£54.00
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One of the world`s most famous Grande Marque Champagnes, Veuve Clicquot combines a zesty citrus character with a delicate biscuit-like nuttiness from extended lees ageing. The perfect apéritif and wonderful with fresh seafood.
92 Robert Parker
The 2008 Brut Vintage is showing well, mingling aromas of toasted nuts, brioche and honeycomb with hints of yellow orchard fruit. Medium to full-bodied, it`s textural and fleshy, with a rich core of fruit and fine mid-palate amplitude, underpinned by a racy spine of acidity and complemented by a pinpoint mousse. Some 5% of the vins clairs were vinified in foudre. This is one of only two vintage releases from Veuve Clicquot in the first decade of the new millennium. - William Kelley
90 Vinous
(roughly 50% pinot noir, 30% chardonnay and 20% pinot meunier; Lot 14009913): Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery`s vintage offerings for some time.
16.5 Jancis Robinson
Rather sweet, intense, almond/marzipan nose. Then brilliantly crisp acidity on the palate and very fine bead. The whole is extremely refreshing, tight, compact – already lots of fun to drink but it should keep well too.  Good persistence.  (JR)

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Veuve Clicquot

Veuve Clicquot

The 'Grande Dame' of Champagne

Founded in Reims in 1772, Veuve Clicquot is one of the largest Champagne houses. The famous Madame Clicquot is credited with many innovations during her tenure as head of the house in the early 1800s - introducing vintage-dated Champagne, inventing the process of riddling to ensure a clearer wine and developing the rosé Champagne produced through blending. Madame Clicquot is also credited with helping to popularise Champagne with high society in Europe during the Napoleonic wars.

The non-vintage is fresh and crisp with ripe fruit balancing citrussy zing while the vintage offerings are richer, fuller and more complex with notes of toasted brioche, almond and crushed green apple. La Grande Dame is the house's prestige cuvée - made only in exceptional years, the Champagne is produced using wines selected from Veuve Clicquot's Grand Cru vineyard holdings.

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