Vega Sicilia Valbuena 5 2007

Vega Sicilia Valbuena 5 2007

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£210.00
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  • Robert Parker rating 92
  • Jancis Robinson rating 16
Vega Sicilia Valbuena 5 2007
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HED1925

75 cl

14%
£210.00
Taxes included.

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Vega Sicilia Valbuena 5 2007 is a full-bodied red wine produced from Tinto Fino (Tempranillo) grapes in the Ribera del Duero region of Spain. Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend. Valbuena is the purest expression of Tinto Fino at Vega Sicilia. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage. "The 2007 Valbuena is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannins, crisp acidity with a composed, focused finish of black cherries, raspberry, cedar and mocha. The 2007 has great precision and focus. It is more feminine and assured than the 2006, but one senses that it is holding something back to charm consumers in five or six year’s time. This is very impressive." Neal Martin, 2012
92 Robert Parker
The 2007 Valbuena is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannins, crisp acidity with a composed, focused finish of black cherries, raspberry, cedar and mocha. The 2007 has great precision and focus. It is more feminine and assured than the 2006, but one senses that it is holding something back to charm consumers in five or six year’s time. This is very impressive. Drink 2017-2030.

Importer: Christopher Cannan. SRP $190/bottle. — Neal Martin, 31st August 2012
16 Jancis Robinson
Some sweet coffee and vanilla aromas on the nose. Savoury and restrained black fruit with furry tannins on the palate. Quite drying and astringent. Showing some attractive tertiary development (mushroom and chocolate) but the balance is a bit awkward, with acid that seems too high. (RH) — Richard Hemming, 18th April 2018

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Vega Sicilia

Vega Sicilia

Spain's 'First Growth'

Located in Ribera del Duero, Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend.

The flagship wines are Unico and Unico Reserva Especial - the former is aged for 10 years before release while the latter is a blend of only the finest vintages. Valbuena 5 is the estate's 'entry level' wine, a five year aged Tempranillo. Alongside Vega Sicilia, the same team also manage Bodegas Alion in Ribera del Duero and Bodegas Pintia in Toro.

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