Vega Sicilia Unico Magnum 2003

Vega Sicilia Unico Magnum 2003

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£1,250.00
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  • Vinous rating 95
  • Jancis Robinson rating 94
Vega Sicilia Unico Magnum 2003
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HED00627

150 cl

14%
£1,250.00
Taxes included.

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Vega Sicilia Unico Magnum 2003 presents a blend primarily of Tempranillo, complemented by a notable proportion of Cabernet Sauvignon. This wine underwent substantial ageing; nearly seven years in wood, including 15 months in large oak vats, followed by 25 months in new barriques and further 17 months in used barrels, before returning to large oak for 22 months. The result is a complex interplay of aromatic elements, integrating herbal notes, red fruit, and hints of lactic and nutty characteristics. Vega Sicilia, a historic winery established in 1864, is renowned for its meticulous craftsmanship and commitment to quality. Drink 2023 - 2030.
95 Vinous
Inky ruby. Highly aromatic scents of ripe cherry and dark berries, singed plum, cured tobacco and succulent herbs, with a vanilla undertone. Sweet, expansive and powerful, offering intense black and blue fruit flavors with smoke and floral accents. Rich and full but surprisingly lively, with excellent finishing thrust and sweet, harmonious tannins adding grip. Shows the ripeness of the vintage to good effect; this is a somewhat approachable and exotic Unico, especially with some air, but it has the concentration to age slowly.Josh Raynolds1st September 2013
94 Jancis Robinson
2003 was the year of the "canicule" in Europe, an extremely warm summer that made Germans acidify their Rieslings and saw Bordeaux with 40 degrees Celsius during Vinexpo. In that context, the 2003 Único showed surprisingly well. It's tannic, serious and austere, a little in the style of 2005. It's mainly Tempranillo with 8% of Cabernet Sauvignon and 14% alcohol with a warm nose and a softer palate, gentler compared with 2005. 2,616 magnums produced. Artwork Manolo Valdés.Luis Gutierrez31st January 2023

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Vega Sicilia

Vega Sicilia

Spain's 'First Growth'

Located in Ribera del Duero, Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend.

The flagship wines are Unico and Unico Reserva Especial - the former is aged for 10 years before release while the latter is a blend of only the finest vintages. Valbuena 5 is the estate's 'entry level' wine, a five year aged Tempranillo. Alongside Vega Sicilia, the same team also manage Bodegas Alion in Ribera del Duero and Bodegas Pintia in Toro.

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