Vega Sicilia Unico 2004

Vega Sicilia Unico 2004

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£425.00
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  • Robert Parker rating 98
  • Vinous rating 96
  • Jancis Robinson rating 16.5
Vega Sicilia Unico 2004
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HED83651

75 cl

14%
£425.00
Taxes included.

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Vega Sicilia Único 2004 is a mature Tempranillo-based red wine produced in the Ribera del Duero region of Spain. Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend. The flagship wines are Único and Único Reserva Especial – the former is aged for 10 years before release while the latter is a blend of only the finest vintages. On the 2004 Único. "Sumptuously aromatic with baskets of berries. Arrives in the mouth as promised on the nose. For enjoying already with its plump fruit, layered with sweet spices and a tang of white pepper. The tannins come in smoothly. This vintage is distinctive for being the last to have such a high proportion of Cabernet Sauvignon (13%). I gave this the identical score in 2016. A ‘typical’ winter followed by a mild spring, warm summer with rain ‘at the right time’. 15 months in large-capacity wooden vats, 17 months in new barrels, then another 26 months in large-capacity wooden vats. Released in 2014." Decanter, 2022
96 Vinous
(roughly 85% tempranillo and 15% cabernet sauvignon; aged for a total of seven years in large oak vats, new small barrels, used small barrels and large oak vats to rest before bottling, in that order): Inky ruby: doesn`t look like a ten-year old wine. A heady, intensely perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and expansive, offering palate-staining cherry compote and cassis flavors with exotic violet and chewing tobacco qualities. Deepens and gains spiciness on the smooth, gently tannic finish, which lingers with superb focus and tenacity.Josh Raynolds1st September 2014
16.5 Jancis Robinson
Will not be released until 2014. A very easy vintage according to Javier Ausás, `there was no need for a winemaker here`. This is a powerful year, excellent in quality, a legend in the making. 87% Tinto Fino, 13% Cabernet Sauvignon, the wine began with 15 months in big oak casks, followed by 25 months in new barriques, 17 months in used barriques and a further 26 months in big casks. 87,500 bottles, 2,229 magnums, 150 double magnums and five Imperials were produced.Slightly reduced (boiled vegetables). A sense of balance, and incipient complexity in a warm way with a lactic edge. More harmony in the mouth but it still has lots of wood. It is again very ripe. A powerful year that needs time. (LG)

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Located in Ribera del Duero, Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend.

The flagship wines are Unico and Unico Reserva Especial - the former is aged for 10 years before release while the latter is a blend of only the finest vintages. Valbuena 5 is the estate's 'entry level' wine, a five year aged Tempranillo. Alongside Vega Sicilia, the same team also manage Bodegas Alion in Ribera del Duero and Bodegas Pintia in Toro.

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