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Torbreck Run Rig 2004 is a flagship Shiraz, blended with a small amount of Viognier, from the Barossa Valley, South Australia. Torbreck is dedicated to sourcing fruit from exceptional, old-vine, dry-grown vineyards across the region. The 2004 vintage in Barossa was highly regarded for producing concentrated, balanced wines with deep structure. This wine exhibits a profound, opulent profile, offering dense aromas of black plum, blackberry liqueur, mocha, and liquorice, underscored by notes of garrigue. The palate is massive, powerful and deeply layered, showcasing intense fruit concentration and powerful, integrated tannins.
The 2004 RunRig essentially typifies everything I love about the 2004 vintage in Barossa. It has energy and focus, softness where it matters and length above all. The texture of this wine on the palate is superb—silky, seamless, long, gracious. This is balanced, harmonious, sensational. That's about all that needs to be said about this. It is absolutely excellent and aging slowly. 14.5% alcohol, sealed under natural cork.Erin Larkin25th September 2025
95Vinous
(95% shiraz and 5% viognier) Inky ruby. Hugely aromatic, pungent bouquet of dark berries, kirsch, fresh flowers, licorice and minerals. Expansive dark fruit flavors completely suffuse the palate and are brightened by vibrant notes of fresh flowers and graphite. Wonderfully creamy in texture, with no rough edges. Tannins slowly sneak in on the finish, adding structure to this dramatically concentrated, sappy shiraz. The persistence of fruit here is amazing.Josh Raynolds1st July 2007
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Old-vine Treasures of the Barossa Valley
Founded in 1994 by David Powell, Torbreck has quickly positioned itself as one of the greatest wineries in Australia. This has been partly due to its unwavering commitment to its core vision and not being influenced by trends and fashions. Focusing on Rhone varieties such as Shiraz, Grenache and Mourvedre planted in 1840, the fruit here is uniquely rich and concentrated. After manually harvesting, the grapes are fermented in either stainless steel or cement vats. After that, the young wine is transferred into French oak barriques for maturation- usually 20-24 months. The result is bold, flavourful and wines that reflect their origins. These wines maintain a style that is impressively consistent over the vintages, favouring richness but with structure and a distinctive core of energy.