Tignanello 2005

Tignanello 2005

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£235.00
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  • Vinous rating 93
  • Robert Parker rating 92
Tignanello 2005
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HED54319

75 cl

13.5%
£235.00
Taxes included.

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An Antinori family icon, Tignanello is a pre-eminent Supertuscan red wine produced principally from Sangiovese. While technically a wine rather than a winery, Marchesi Antinori`s flagship red wine, Tignanello, has become one of Italy’s most recognised and celebrated fine wines. A blend of mostly Sangiovese with lesser parts of Cabernet Sauvignon and Cabernet Franc, Tignanello is produced from a single vineyard in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. The wine presents aromas of dark berries, earthy notes, and subtle spices. The palate reveals structured tannins and balanced acidity.
93 Vinous
The 2005 Tignanello is just beginning to enter the early part of its drinking window, although it clearly has enough stuffing to drink well for another 20 years, if not longer. Smoke, graphite, plums, earthiness, black cherries and spices take shape in the glass, but it is the wine pure power and intensity - both remarkable for a vintage that was considered light at the outset - that truly stand out. The style is dark, brooding and muscular, with notable density and tons of personality. The wildness of Sangiovese comes through loud and clear. Although not the most polished Tignanello, the 2005 is certainly not lacking in personality. Antonio Galloni1st December 2015

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Antinori

An Antinori Icon

While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

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