Tignanello 1999

Tignanello 1999

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£245.00
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  • Vinous rating 94
  • Robert Parker rating 91
Tignanello 1999
6 left

HED51355

75 cl

13.5%
£245.00
Taxes included.

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Now one of Italy’s most recognised and celebrated fine wines, Tignanello 1999 is a blend of mostly Sangiovese (85%) with lesser parts Cabernet Sauvignon (10%) and Cabernet Franc (5%) from a single vineyard in the heart of Chianti Classico. Described by the Wine Spectator as follows, `A gorgeous nose reveals black currant, cherry, licorice and mineral notes. On the palate, this is vibrant and long, with a finish that echoes the fruit and mineral elements.`
94 Vinous
The estate's 1999 Tignanello is a wine in which the Sangiovese plays a leading role. Classic notes of tobacco, dried cherries, spices, leather and underbrush all emerge from this sweet, layered offering. This richly textured generous Tignanello has put on significant weight in bottle and shows remarkable overall balance. In 1999 Tignanello comes across as more complete than Solaia. Antonio Galloni1st November 2008

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While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

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