Taylor`s Vintage 2003

Duty Paid

£75.00

£80.00

Taylor`s Vintage 2003

3 left

Taylor`s Vintage 2003

HED4023

75 cl

20.5%

£80.00

£75.00 6% off

Taxes included.

Pay ex-VAT when shipping outside the UK

Wine Storage

Storing with Hedonism Wines

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Hedonism Wines is pleased to offer bonded storage to our clients, providing a secure, fully insured, and professionally managed facility for en primeur and under-bond purchases. Our storage service ensures that your fine wines are kept in optimal conditions until you are ready to enjoy them.

Why Choose Bonded Storage with Hedonism Wines?

Your wines will be stored at our bonded storage facility, a highly regarded bonded warehouse in Essex, just outside London. With over a decade of experience handling and storing fine wines and spirits, our facility maintains strict temperature and humidity controls to ensure your collection is preserved at its best.

Key benefits include:

One year of free storage when you start storing at Hedonism Wines.
Competitive storage rates: £15 per 12-bottle case per year, £7.50 per 6-bottle case per year, equivalent to £1.25 per standard bottle. Alternative formats will be charged accordingly.
Full insurance coverage for loss or breakage.
Quick and efficient delivery: Wines can be cleared and delivered within the UK in 3-4 working days.
Quarterly invoicing for storage fees to keep the process simple and transparent.
Easily manage your stored wines online, request condition reports, and track your collection effortlessly.
Flexibility to store wines purchased elsewhere, subject to our approval.

Storage Pricing

Below is a summary of our bonded storage costs:

Service	Cost
Inbounding fee	Free
Withdrawal fee	Free
Storage and insurance (12-bottle case)	£15 per year
Storage and insurance (6-bottle case)	£7.50 per year

Duty Charges

Below is a summary of the new duty charges per bottle as of February 2026. Please note that these vary depending on the ABV and are subject to change. Please get in touch if you require more information:

Product	Duty charge
Wine 12.5% ABV	£2.87 per 75cl bottle
Wine 13.5% ABV	£3.10 per 75cl bottle
Wine 14.5% ABV	£3.33 per 75cl bottle
Spirits 45% ABV	£11.47 per 70cl bottle

Transparent Billing and Rate Calculations

Annual Billing: Clients are invoiced annually based on the wines stored in the preceding year.
Case Equivalents: A case is defined as 9 litres of wine (typically twelve 750ml bottles), ensuring clarity in pricing.
Pro-Rata Charges: Storage fees are charged on a per-bottle basis, and wines stored for part of a month will be billed accordingly.

How to Use Our Bonded Storage

Purchase en primeur or under-bond wines from Hedonism Wines.
Automatically enjoy twelve months of free storage at our bonded storage when you open your storage account.
After twelve months, your storage will continue at the rates outlined above, with quarterly invoicing.
When you are ready to receive your wines, simply request delivery. Most orders are fulfilled within 3-4 working days.

With Hedonism Wines' bonded storage, you can buy with confidence, knowing your wines are in safe hands until you are ready to enjoy them. If you have any questions or would like to learn more about our storage service, please contact our team.

Order by 2PM for same-day dispatch.

aylor’s Vintage Port is only made in the very finest years and is blended from the best parcels of fruit from the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco. The 2003 is a field blend aged for approximately 21 months in oak vats, before extensive bottle ageing. Full bodied, with a well structured palate, the wine displays an intense mixture of rich dark fruits, liquorice and spice. Superb depth and richness leads to a long finish.

2003

Red

Taylors

Douro, Portugal

Port Blend Red

96 Robert Parker

The 2003 Vintage Port is a field blend aged for approximately 21 months in oak vats. It comes in with 93 grams of residual sugar. This oldie will be rereleased soon. As much as the Fladgate Group's 2003 oldies in this report all have bragging points, this is Taylor's, and the structure takes the lead for all of them. Still a wee bit tight, this is far younger than the Croft, not fully mature or at peak and classic Taylor's. The remaining tannins support the fruit perfectly, but nothing to me is better here than the flavor profile. This is a fine Taylor's, still with plenty of room to evolve and improve. It could actually use a few more years, not to tame the tannins, but to acquire more maturity. Of the three (including Croft and Fonseca), this is the winner, but the Fonseca shows better today and the Croft seems to be at peak. So, cellar this a bit more and drink the others now. — Mark Squires, 4th August 2022

18 Jancis Robinson

David Guimaraens is a huge fan of 2003s, saying they are in the shadow of the 2000s the way 1966 was in the shadow of the 1963s but 'when you have a warm year following a cool year, the wines have incredible longevity'. But he is not thinking of touching them yet. Very subtle nose indeed and to me, someone without unlimited access to vintage ports(!), this seems pretty delicious now. Yes, there is lots of tannin but also lots of very charming pruney fruit. Exciting with sufficient freshness as well as sweetness and interest. (JR) — Jancis Robinson, 29th November 2022

Taylors

Fine Port Since 1692

Established over three centuries ago in 1692, Taylor’s is one of the oldest Port houses. Noted for their for their restrained power and longevity, Taylor’s Vintage Ports are blended from the finest wines of the firm’s own quintas or estates, Vargellas, Terra Feita and Junco, with each property occupying a distinct geographic location and contributing their own unique character to the blend. Taylor’s is also respected as a producer of wood-aged ports and holds one of the largest reserves of rare cask aged wines from which its distinguished aged tawny Ports are drawn. Added to that, the house is also known as the originator of Late Bottled Vintage style of Port.

Headquartered in Oporto with vineyards across the Douro Valley the company is closely involved in all stages of the production of its Ports, from the planting of the vineyard and the cultivation of the grapes to the making, ageing, blending and bottling of the wines.

Douro, Portugal

Taylors