Sperss Gaja 2001

Sperss Gaja 2001

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£350.00
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  • Robert Parker rating 95
  • Vinous rating 95
Sperss Gaja 2001
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HED20704

75 cl

14%
£350.00
Taxes included.

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The 2001 Sperss from Gaja is a robust expression of Barolo, showcasing the appellation`s characteristic intensity. It presents a complex bouquet of dark cherries, earthy nuances, and subtle herbal notes, complemented by hints of tobacco and leather. The wine reveals a structure defined by firm tannins, typical of its Serralunga d`Alba origins. As it opens, layers of flavour emerge, culminating in a lengthy finish. Founded by Angelo Gaja in 1859, the winery is known for its innovative approach to traditional winemaking. Patience is recommended for optimal enjoyment.
95 Robert Parker
The 2001 Sperss is the alter ego to the Conteisa. It is a decidedly powerful, virile wine with plenty of Serralunga muscle in its powerful, brooding personality. Tobacco, mint, crushed flowers, licorice and leather are some of the notes that add complexity and depth to the dark fruit. Layers of flavor build to the explosive finish. Readers will have to be patient with the Sperss. All it needs is time. Anticipated maturity. 2016-2031. - Anthony Mueller
95 Vinous
Deep, saturated red. Very rich aromas of plum, redcurrant, menthol, graphite and nutty oak, along with a cool minerality. Wonderfully rich, layered and deep; lush and suave but with energy and spine. Really packed with berry, spice, earth and mineral flavors. Finishes dense, broad and very long, with a touch of austerity.Stephen Tanzer1st November 2004

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Gaja

Gaja

From Turin to Tuscany

The Gaja Winery was founded in 1859 by Giovanni Gaja and has been owned and operated by five generations of the Gaja family. One of Italy’s most renowned and dynamic wineries, Gaja first established its world-class reputation with the powerful reds it produced in the region of Piemonte in Northwestern Italy.

A key figure was Angelo Gaja, who took over the running of the estate in 1970 and sought to showcase the best that the Nebbiolo grape could produce with stellar Barolo and Barbaresco wines. The estate produces unique white wines too, such as the marvellous single varietal Sauvignon Blanc, Alteni di Brassica.

Gaja is also a leading name in Tuscany, having diversified into the production of Brunello and Super Tuscan wines. The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. In 1996, Angelo Gaja purchased the Ca’Marcanda estate in Bolgheri.

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