Sori Tildin Gaja 2017

Sori Tildin Gaja 2017

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Sale price 
£393.00
Regular price  £500.00
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  • Robert Parker rating 94
  • Vinous rating 92
  • Jancis Robinson rating 17
Sori Tildin Gaja 2017
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HED33404

75 cl

14%
Regular price  £500.00
Sale price 
£393.00 21% off
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The Gaja 2017 Barbaresco Sorì Tildìn displays a striking ruby colour with crimson reflections. The wine is beautifully perfumed with aromas of strawberries, red cherries, fresh flowers and a touch of smoke. Medium to full-bodied, the tannins are firm and fine-grained. The wine is still relatively young and will blossom over time.
94 Robert Parker
The Gaja 2017 Barbaresco Sorì Tildìn opens to a luminous ruby appearance with pretty crimson highlights. This vintage appears lighter in color and concentration compared to past editions. The bouquet delivers a purity and sharpness nonetheless, but it offers less overall fruit. It shows subtle berry tones with blue flower, aniseed and candied orange peel. This very young Sorì Tildìn takes time to open, and it remains on the nervous side even after it has been given ample time in the glass. The best course of action is to wait until the 10-year mark before opening this bottle. It needs that extra time to soften and flesh out. — Monica Larner, 30th October 2020
92 Vinous
The 2017 Barbaresco Sorì Tildìn is a tightly wound and austere wine that is going to need at least a few years to soften. Today, it is decidedly tight and lighter in body than is customary. Last year, the 2017 had more body, but it seems to have lost some of that depth since then. Nervy contours and bright acids dominate the balance today, even with considerable aeration. — Antonio Galloni, 1st October 2020
17 Jancis Robinson
Barbaresco. From the Roncagliette cru.
Tasted blind. Mid ruby with orange tinges. Brooding richness on the nose and ripe marasca cherry fruit on the palate with just the right dose of supple acidity. Elegant palate weight and intense fruit that is not heavy. Almost aromatic on the finish and with bitter-sweet, fine tannins adding a nice contrast. Quite gorgeous. (WS) — Walter Speller, 20th July 2020

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Gaja

Gaja

From Turin to Tuscany

The Gaja Winery was founded in 1859 by Giovanni Gaja and has been owned and operated by five generations of the Gaja family. One of Italy’s most renowned and dynamic wineries, Gaja first established its world-class reputation with the powerful reds it produced in the region of Piemonte in Northwestern Italy.

A key figure was Angelo Gaja, who took over the running of the estate in 1970 and sought to showcase the best that the Nebbiolo grape could produce with stellar Barolo and Barbaresco wines. The estate produces unique white wines too, such as the marvellous single varietal Sauvignon Blanc, Alteni di Brassica.

Gaja is also a leading name in Tuscany, having diversified into the production of Brunello and Super Tuscan wines. The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. In 1996, Angelo Gaja purchased the Ca’Marcanda estate in Bolgheri.

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