Solaia Marchesi Antinori Magnum 2017

Solaia Marchesi Antinori Magnum 2017

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£722.00
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  • Robert Parker rating 95
  • Vinous rating 95
Solaia Marchesi Antinori Magnum 2017
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HED59478

150 cl

14%
£722.00
Taxes included.

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Ideal to share with family and friends, this magnum bottle of Solaia 2017 is the perfect party starter. The wine is filled with aromas of blackberries, black currants, followed by balsamic notes of fresh mint and myrtle, with a sprinkle of white pepper, cinnamon and cacao. The palate is succulent and pleasantly filling. Tannins are soft and velvety. An ideal wine to be served with a Sunday roast with all the trimmings.
95 Vinous
The 2017 Solaia has shut down since I last tasted it about a year ago, but not as dramatically as Tignanello. The difference might be that Sangiovese drives the blend in Tignanello, while Cabernet Sauvignon is at the core of Solaia. Even so, today, I see more energy than in the past. As a recent vertical in London once again proved, Solaia is a wine that needs bottle age to be at its best, even if it's often quite flashy in its youth. There is plenty of the distinct Cabernet Sauvignon character and richness that is so unique to Solaia, but also a good bit of energy as well.Antonio Galloni1st September 2020

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While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

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