Solaia Marchesi Antinori 300cl 2011

Duty Paid

£1,400.00

Solaia Marchesi Antinori 300cl 2011

1 left

Solaia Marchesi Antinori 300cl 2011

HED80269

300 cl

13.5%

£1,400.00

Taxes included.

Pay ex-VAT when shipping outside the UK

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Service	Cost
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Product	Duty charge
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Wine 13.5% ABV	£3.10 per 75cl bottle
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Solaia was first produced in 1978 almost as an experiment when the vineyards for Tignanello – Solaia’s sister wine – produced an excess of Cabernet grapes. This release is from the hot 2011 vintage, a blend composed of 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc. An incredibly polished wine, boasting notes of ripe cassis, coffee, anise and a hint of smoke. Available here in a magnificent 3-litre bottle.

2011

Red

Antinori

Tuscany, Italy

Cabernet - Sangiovese

96 Vinous

Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity.Antonio Galloni1st September 2014

Antinori

An Antinori Icon

While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

Tuscany, Italy

Antinori