Solaia Marchesi Antinori 2012

Solaia Marchesi Antinori 2012

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£360.00
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  • Robert Parker rating 96
  • Jancis Robinson rating 95
  • Vinous rating 94
Solaia Marchesi Antinori 2012
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HED59843

75 cl

13.5%
£360.00
Taxes included.

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Solaia, distinct from its Sangiovese-based sibling Tignanello, is crafted primarily from the Cabernet Sauvignon grape on the same estate. The initial two releases in 1978 and 1979 were exclusively blends of Cabernet Sauvignon and Cabernet Franc. The incorporation of Sangiovese occurred in subsequent vintages as Marchesi Antinori refined the wine. The 2012 vintage presents a deep ruby red hue and a moderate nose revealing hints of cooked black fruit, mint, vanilla, damp soil, and a touch of minerality. The wine is dry, boasting tremendous concentration and robust, grippy tannins.
95 Jancis Robinson
The 2012 Solaia is the ultimate comfort wine: It serves as a beautiful monument to the potential of Italian wine. Let me give you some context. My lukewarm review of the 2011 vintage caused some heads to turn. Happily, the previous vintage has served as a springboard for this current release. Both 2011 and 2012 come from hot climatic conditions, but these wines are very different in style and content. The 2011 heat softened the lines that make up the varietal identity of this celebrated Tuscan blend of Cabernet Sauvignon, Cabernet Franc and Sangiovese. Those lines are presented in sharp focus with the 2012 edition. The nose is redolent of dark berry, crushed mineral, plum, spice and touch of white pepper. The wine is integrated and seamless, but it speaks with a strong and articulate voice.Monica Larner30th October 2015
94 Vinous
Another intense, tightly-wound wine, the 2012 Solaia is likely to require a number of years in bottle before it is ready to drink. Graphite, smoke, plums, black cherries, rose petal and mint meld together effortlessly in the glass. Here, too, the style is all about grace and finesse. The 2012 Solaia is going require patience, but all the elements are in the right place. In 2012, the Cabernet Franc is nearly 7% of the blend, which is on the high side.Antonio Galloni1st September 2015

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While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

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