Solaia Marchesi Antinori 2001

Solaia Marchesi Antinori 2001

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£375.00
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  • Robert Parker rating 96
  • Vinous rating 95
Solaia Marchesi Antinori 2001
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HED1691

75 cl

13.5%
£375.00
Taxes included.

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Marchesi Antinori Solaia is a full-bodied Cabernet-based red wine from Tuscany and is only produced in exceptional vintages. The Solaia vineyard at 350-400m altitude is based on stony limestone soils and is located in the Tenuta Tignanello estate. "Plump and rich in style, the palate offers layers of blackberry preserve as well as nuances of espresso and liquorice. The wine freshens up as it sits in the glass with leather and soy giving over to balsam, mint and thyme notes. While this may not have the utmost refinement, it is adeptly balanced in its full-figured and powerful expression." Wine Advocate, 2018
95 Vinous
The 2001 Solaia (magnum) represents the peak of an era in which richness, concentration and extraction were pushed to the limit, typical of so many wines in the late 1990s and early 2000s. Super-ripe dark red fruit, raspberry jam, rose petal, licorice and copious new oak build in an unapologetically rich, heady Solaia. The 2001 is not at all subtle, but it has aged well. Antonio Galloni1st September 2020

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While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

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