Sine Qua Non Next of Kyn Magnum 2016

Sine Qua Non Next of Kyn Magnum 2016

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£925.00
Regular price  £1,420.00
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  • Vinous rating 95
Sine Qua Non Next of Kyn Magnum 2016
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HED90783

150 cl

15.9%
Regular price  £1,420.00
Sale price 
£925.00 35% off
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Sine Qua Non is a highly sought-after and prestigious winery located in California`s Ventura County. Founded in 1994 by Manfred Krankl and his wife, Elaine, this boutique producer has gained a cult following for its exceptional and limited-edition Rhône-style wines. Next of Kyn is a special cuvée from Sine Qua Non, and ‘X’ refers to the 10th release in the series. The Next of Kyn wines are typically sourced from the winery`s Cumulus Vineyard, which is located in the Central Coast of California. The 2016 vintage is a blend of 46% Syrah, 19% Grenache, 18.3% Petite Syrah, 15.3% Mourvèdre and 1.4% Petit Manseng and was bottled at a robust 15.9% ABV. Presented here in a fabulous magnum bottle.
95 Vinous
The 2016 Next of Kyn is a rich, heady wine. Implosive and deep, the 2016 comes across as a wine that is still finding its balance in bottle. Time in the glass brings out swaths of dark fruit, grilled herbs, espresso and licorice. Readers need to be patient with the 2016, as it is going through an awkward stage today. In 2016, the blend is 46% Syrah, 19% Grenache, 18.3% Petite Sirah, 15.3% Mourvèdre and 1.4% Petit Manseng. The wine saw 34 months in oak, with 75% new oak.Antonio Galloni1st August 2020

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The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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