Sine Qua Non Next of Kyn Magnum 2007

Sine Qua Non Next of Kyn Magnum 2007

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£1,070.00
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  • Robert Parker rating 96
  • Vinous rating 94
Sine Qua Non Next of Kyn Magnum 2007
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HED2719

150 cl

15.5%
£1,070.00
Taxes included.

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The Next of Kyn wines represent the first fully estate-grown wines from the Cumulus Vineyard in Ventura County from Elaine and Manfred Krankl (the team behind the celebrated wines of Sine Qua Non). The first release from the 2007 vintage was composed of 92% Syrah, 6% Grenache and 2% Roussanne.

In the words of Robert Parker`s Wine Advocate, "The 2007 Syrah Cumulus Vineyard is a meaty, earthy effort representing a hypothetical blend of a northern Rhone with the exuberant, unabashedly ripe, juicy fruit of California. Jus de viande, damp earth, black currant, and blackberry notes along with good minerality and an absence of oak are all present in this full-bodied Syrah." Sold in fabulous magnum format.

94 Vinous
The 2007 Next of Kyn - No. 1 is just beginning to show the first signs of aromatic nuance and complexity. Sweet red cherry, plum, rose petal, coffee, tobacco and earthy notes give the wine its distinctive aromatic signatures. At nearly ten years of age, the 2007 remains vibrant and full of life. Some of the baby fat has melted away, but there is enough depth and vibrancy to support at least another decade of exceptional drinking. Silky, creamy tannins add to the wine’s sheer appeal. This is a fabulous debut for Manfred and Elaine Krankl’s Next of Kyn project. In a word: sublime. Antonio Galloni1st August 2017

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Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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