Sine Qua Non Inaugural Syrah (Damaged Capsule) 2003

Sine Qua Non Inaugural Syrah (Damaged Capsule) 2003

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£1,800.00
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  • Robert Parker rating 100
  • Vinous rating 99
Sine Qua Non Inaugural Syrah (Damaged Capsule) 2003
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HED02116

75 cl

15.8%
£1,800.00
Taxes included.

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Sine Qua Non Inaugural Syrah 2003 is a full-bodied red wine produced by Manfred and Elaine Krankl. This wine represents a pivotal moment in California winemaking history, being the first Syrah crafted entirely from grapes grown in the esteemed Eleven Confessions Vineyard in Sta Rita Hills. This wine, while bearing a damaged capsule, is notable for its deep, rich structure and spent an extensive period in French oak barrels. On the nose, it offers notes of dark fruits, smoke and hints of spice. The palate reveals a concentrated texture with notable acidity, promising longevity in the bottle.
99 Vinous
The 2003 Syrah The Inaugural, the first wine off of Sine Qua Non's Eleven Confessions vineyard, is simply stunning. Dark, rich and magnificently layered in the glass, the Inaugural boasts captivating aromatics married to intense, voluptuous fruit, all backed up by the silkiest tannins imaginable. Hints of mocha, spice, leather and dried flowers meld into the super-expressive, lifted finish. There isn't much else left to say, except the Inaugural is magnificent.Antonio Galloni1st July 2014

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Sine Qua Non

Sine Qua Non

Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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