Sine Qua Non Covert Fingers 2004

Sine Qua Non Covert Fingers 2004

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£600.00
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  • Robert Parker rating 94
  • Vinous rating 93
Sine Qua Non Covert Fingers 2004
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HED2631

75 cl

14.9%
£600.00
Taxes included.

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Sine Qua Non is the creation of pioneering winemaker, Manfred Krankl, and is a world-famous cult winery revered for producing miniscule quantities of unique, but astonishingly high quality, wines using estate-grown and purchased fruit from some of the greatest vineyards across the Central Coast. Though production is mostly Syrah- and Grenache-based, there have been some rare releases of singular varietal wines and the 2004 Covert Fingers is 100% Pinot Noir from the cooler climate Arita Hills Vineyard in the Santa Rita Hills. This is full-bodied, opulent and remarkably elegant, with beautiful savoury complexity also now emerging to complement the delicious dark fruits.
93 Vinous
Bright red-ruby. Pure, pungent aromas of raspberry and spices; very pinot! Densely packed, supple and sweet, with pure red berry, spice and earth flavors. Has a thickness of texture while retaining verve. Finishes with fine, supple tannins and lovely subtle length. Not as complex as Krankl's top syrahs, but this is delicious, and as graceful a pinot as I recall tasting from this producer. My sample showed even more intense raspberry and spice flavors the second day, without any loss of freshness. (I must note, however, that my first two bottles were corked.)Stephen Tanzer1st September 2006

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Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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