Sine Qua Non B 20 2008

Sine Qua Non B 20 2008

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£425.00
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  • Robert Parker rating 95
  • Vinous rating 94
Sine Qua Non B 20 2008
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HED2624

75 cl

15.4%
£425.00
Taxes included.

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Established in 1994, Sine Qua Non is possibly one of the most famous Californian cult wineries. The creation of maverick winemaker, Manfred Krankl, this winery is world-famous for producing miniscule quantities of unique Rhône Valley-inspired blends using fruit from high quality vineyards across the Central Coast.

The 2008 B 20 is made up of 92% Syrah, 6% Grenache, and 2% Viognier. In the words of critic James Suckling, " Intense aromas of raspberries and blueberries with hints of flowers and minerals. Full and dense with a beautiful purity and intensity. Very long and intense. Deep."

94 Vinous
(includes 6% grenache and 3% viognier) Glass-staining purple. Highly aromatic nose combines blackberry, cassis, violet, truffle, graphite and cola, with a strong note of cracked pepper. Juicy, precise and shockingly delicate for a big boy (15.5% alcohol), with intense flavors of dark berry compote and candied violet. This has both weight, silkiness, and a strong, energizing core of minerality. Very suave on the back end, finishing with very suave tannins and superb lift.Josh Raynolds1st November 2010

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Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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