Sine Qua Non A Cappella 2000

Sine Qua Non A Cappella 2000

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£675.00
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  • Robert Parker rating 96
Sine Qua Non A Cappella 2000
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HED2598

75 cl

14.3%
£675.00
Taxes included.

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Sine Qua Non A Cappella 2000 is a complex Rhône-style blend from California, crafted by the renowned winemaker Manfred Krankl. This wine displays a deep hue, with initial aromas of dark fruits, notably black cherry, alongside subtle hints of baking spices and earthy undertones. The palate reveals layers of flavour, featuring a medley of graphite, toasted oak and dried herbs. Its structure is firm, with a noteworthy tannic presence, which softens over time. The finish lingers, showcasing a blend of fruit and savoury notes. Sine Qua Non is celebrated for producing limited, artisanal wines with a unique character.
96 Robert Parker
Tasted at Jeurg Richter’s pre-Climens lunch. O.K. I confused my acronyms. I thought it was DRC but no, no, no..SQN. Should have seen that from the ever so slight jamminess on the palate but otherwise I was side-tracked by the sheer quality of this Pinot Noir. Breathtaking definition on the nose. such purity and minerality with redcurrant, kirsch and cold limestone. The palate has superb balanced with pure raspberry, dark cherry and just a hint of citrus fruit on the succinct finish. Bravo Mr. Krankl. Drink now-2018. Tasted November 2009. - Neal Martin

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Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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