Screaming Eagle 2005
HED2552
75 cl
Pay ex-VAT when shipping outside the UK
- Order by 2PM for same-day dispatch.
98 Robert Parker
As I wrote last year, original proprietor, Jean Phillips, has moved on, and the new sheriff in town is Charles Banks, who also owns the up and coming superstar, Santa Ynez winery, Jonata. A lot is going on at Screaming Eagle as much of the 54-acre vineyard is being replanted, and a new wine cellar is under construction. Production for the following three vintages runs from a low of 400 cases of the 2005, to approximately 800-900 for the 2007, which is their projected target for future vintages. It will be interesting to see if the $750 a bottle price holds up given the global economic crisis. Certainly, there is no doubting the quality. Beginning with the proprietor, Screaming Eagle has an amazing winemaking team in place, including day to day winemaker Andy Erickson, who is backed up by the globe-trotting Bordelais consultant, Michel Rolland
Tel. (707) 944-0749; Fax (707) 944-9271 — Robert Parker, 22nd December 2008
94 Vinous
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Screaming Eagle
An Iconic Cult Cabernet
An almost mythical name in the wine world, particularly among connoisseurs of fine Californian Cabernet Sauvignon. Screaming Eagle had relatively modest beginnings - in the early 1990s, grape grower Jean Philips decided to ask Robert Mondavi to taste her homemade Cabernet Sauvignon. Mondavi was so enamoured with the dense, full-flavoured Cabernet Sauvignon she presented that he encouraged her to bottle it as soon as possible. The high quality of the wine, perfect scores from critics and tiny production meant it swiftly became the holy grail for American wine collectors.
The Cabernet Sauvignon vineyard at Screaming Eagle benefits from a rocky substrate and excellent drainage and exposure. The result is fruit that gets plenty of sun to ripen, but a cooling northerly breeze courtesy of the San Pablo Bay. The wines are made in a bold, rich, unapologetically Californian style. Blackcurrent, cigar box, blackerries and violets abound on the nose while the tannins are soft and fine-grained. The estate also produce a second wine, "Second Flight" and a tiny amount Sauvignon Blanc.