Saxum James Berry Vineyard 2014

Saxum James Berry Vineyard 2014

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£180.00
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  • Vinous rating 96
Saxum James Berry Vineyard 2014
2 left

HED38387

75 cl

15.8%
£180.00
Taxes included.

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Saxum Vineyards focus on small scale production of Grenache, Syrah and Mataro based blends from the Willow Creek District of Paso Robles. The James Berry Vineyard is the estate vineyard and is located 10 miles from the Pacific Ocean with an average elevation of 1200ft. The 2014 vintage is a fascinating red blend of 42% Grenache, 24% Mourvèdre, 21% Syrah, 8% Counoise and 5% Roussanne. With its rich cassis profile together with notes of liquorice, herbs and crushed flowers, this is a gloriously full-bodied red.
96 Vinous
(made with 30 percent whole clusters) Dark purple. Vibrant and sharply focused on the highly perfumed nose, displaying an array of ripe black and blue fruit and floral aromas enlivened by a vibrant mineral quality that gains strength as the wine opens up. The mineral and floral components dominate the extremely long, incisive finish. The balance between power and finesse here is really somethingJosh Raynolds1st September 2016

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Founded in 2002, Saxum Vineyards has swiftly risen to become one of California's most respected producers of Grenache, Syrah and Mataro-based wines. Justin and Heather Smith started the winery vinifying fruit from a vineyard planted by Justin's father - James Berry Smith.

The focus is on Rhône Valley inspired blends from the Willow Creek District of Paso Robles. In the vineyard, the team aim for low yields and optimum ripeness while the cellar team exercise minimal intervention to preserve the purity of the fruit. Saxum use no chemical fertilisers, herbicides or pesticides and production is kept at around 8,000 cases per year across ten different wines. The flagship wine is the James Berry Vineyard Syrah, which regularly collects perfect scores from critics. These are big, bold, concentrated wines - inky and full with ripe fruit flavours overflowing from the glass.

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