Sassicaia 2003

Sassicaia 2003

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£360.00
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  • Vinous rating 96
  • Robert Parker rating 92
  • Jancis Robinson rating 92
Sassicaia 2003
5 left

HED09219

75 cl

14%
£360.00
Taxes included.

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Sassicaia 2003 is a renowned Super Tuscan blend from the Tenuta San Guido estate in Tuscany. This wine predominantly features Cabernet Sauvignon and includes a portion of Cabernet Franc. The vintage reflects a hot and dry year that benefitted the Cabernet varieties. The 2003 release presents a base of dark fruit, with underlying notes of spices and earthy nuances. This wine is best approached with some bottle age and exhibits potential for further maturation.
96 Vinous
The 2003 Sassicaia is another shockingly beautiful wine. Rich, opulent and layered in the glass, the 2003 captures all the ripeness of this unrelentingly hot, dry year, and yet it does so with no excess at all. I admire the 2003's explosive energy and stunning balance. Location of key vineyards and the ability to blend across sites were clearly advantages in mitigating intense heat and lack of rain. Obviously the magnum format helps to a considerable degree. The 2023 spent 15 days on the skins followed by 24 months in French oak barrels, 33% new. Eye-opening. Antonio Galloni13th May 2026
92 Jancis Robinson
The 2003 Bolgheri Sassicaia is full of unexpected twists and turns. Oddly enough, this vintage offered more overall freshness and balance than the much-celebrated 2004 edition. We all know that 2003 was a very difficult year with scorching hot temperatures that broke all records. Instead of jammy flavors or overt ripeness, this wine has embraced an all-balsam aromatic profile instead. The bouquet opens to dried cassis or red currant with eucalyptus, cola, grilled rosemary and medicinal herb. The tannins are silky and fully integrated within the wine's thick textural richness. There are areas that feel flat and sedate, but this is an impressive effort overall that shows impressive stability considering the challenges of the growing season.Monica Larner28th April 2017

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Tenuta San Guido

Tenuta San Guido

The Original Super Tuscan

Tenuta San Guido’s flagship red wine, Sassicaia wine, has become a Tuscan icon in its own right. This fine wine, made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, is characterized by all the hallmarks that have established it as one of Italy’s standout wines: sumptuous fruit, fine texture, beautiful perfume, and effortless balance. A prototype of Super Tuscan wines, Mario Incisa della Rocchetta decided to experiment with Bordeaux varietals, noting a similarity between the geography of Tuscany and Graves in southwest France.

Early vintages of this iconic Italian wine were only available to taste at the winery. The 1968 vintage was the first Sassicaia wine to be sold to the public, and in 1994, Sassicaia was granted its own official DOC: Bolgheri-Sassicaia DOC. Early vintages received mixed reviews, but the introduction of Tronçais oak barriques in the late 1970s saw a rise in quality that has been maintained ever since. Alongside the Grand Vin, the Tenuta San Guido estate produces a second wine, Guidalberto, and a third wine, La Difese.

Sassicaia's impact on the wine world is profound, exemplifying the fine elegance of Tuscan wine. With a dedication to quality and tradition, Tenuta San Guido continues to set the benchmark for fine wines globally.

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