Puligny Montrachet Les Pucelles Domaine Leflaive 2007
HED90279
75 cl
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94 Vinous
94 Jancis Robinson
Departing from the script of most vignerons I visited, Leflaive cellar master Eric Remy (who took over last year from Pierre Morey, with whom he has worked for several years) claimed his 2007 fruit – which he began picking September 1 – harbored a 2:1 ratio of tartaric to malic acidity (whereas, he adds, it was close to reversed in 2006). While some crop was lost to hail – particularly in Chevalier-Montrachet – Remy did not think this affected quality, and he had the same attitude toward mildew (combated here with biodynamic methods), which he said did not compromise the fruit. Alcohol levels largely hover below 14%, that is to say lower – regardless of cru – than any of the 2006s.
Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661David Schildknecht22nd December 2009
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Domaine Leflaive
The pinnacle of Puligny-Montrachet
Founded in the 18th century, Domaine Leflaive has built a storied reputation for its commitment to biodynamic farming and exceptional craftsmanship. The estate owns 22 hectares of vineyards, including 10 hectares of Premiers Crus in Puligny-Montrachet (Les Combettes, Les Pucelles, Le Clavoillon, Les Folatières), as well as no fewer than 5 hectares of Grands Crus (Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, and a tiny holding in Le Montrachet).
Joseph Leflaive, whose vision and dedication in the early 20th century were pivotal, transformed the domaine into a symbol of excellence. In the 1990s, Anne-Claude Leflaive introduced biodynamic practices, adhering to rigorous standards that respect the natural rhythms of the earth, promoting soil health and vine vitality without synthetic chemicals. This holistic approach results in Chardonnay wines celebrated for their purity, depth, and complexity. Each bottle reflects the rich heritage and innovative spirit that have made Domaine Leflaive a revered name among wine enthusiasts.