Puligny Montrachet Le Trezin Pierre Yves Colin Morey 2008

Puligny Montrachet Le Trezin Pierre Yves Colin Morey 2008

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£310.00
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  • Vinous rating 89
Puligny Montrachet Le Trezin Pierre Yves Colin Morey 2008
3 left

HED01088

75 cl

13%
£310.00
Taxes included.

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The 2008 Puligny-Montrachet Le Trezin by Pierre-Yves Colin-Morey presents a precise expression of Chardonnay from the Côte de Beaune. This vintage exhibits a focused acidity and notable minerality, typical of its origin. Aromas of citrus, white flowers and a touch of flint emerge on the nose. The structure remains taut, with a lengthy finish that showcases the cooler conditions of the year. Pierre-Yves Colin-Morey, noted for his minimalist winemaking philosophy, collaborates closely with trusted growers to ensure the authenticity and quality of his wines, sourcing from select parcels like Le Trezin.
89 Vinous
Pale color. Aromas of peach flesh, flowers and nutmeg. Juicy, minerally and high-pitched, with a firm edge of lemony acidity keeping the middle palate tight today. Best today on the lingering finish. From a rocky vineyard with a significant clay component.

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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