Puligny Montrachet Clos de la Mouchere Henri Boillot 2009
HED94007
75 cl
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95 Vinous
94 Jancis Robinson
Henri Boillot began harvesting on September 3rd, which he thought was critical in maintaining as much freshness as possible. All of the wines were aged in 350-liter light-toast Francois Freres barrels, with no batonnage. These are some of the most viscerally thrilling, textured 2009s readers will come across. Boillot’s ever-growing collection of negociant wines is reviewed separately. I tasted with Boillot at his Volnay facility, and was thus able to only taste a handful of 2010s, all Domaine (rather than Maison) wines. The 2010s I did taste were exciting and hugely promising.
Importer: ?Antonio Galloni31st August 2011
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Henri Boillot
Father and Son
In some ways, Henri Boillot has one foot in the past and one in the present. His family domaine, which he manages with his son Guillaume, has a history dating back to the 1880s, but the wines produced from their Meursault-based winery are undeniably modern, approachable and ranked among some of the very best in the region. Alongside operating a highly successful négociant business, the Boillot family own around 14 hectares of vineyards in the Côte de Beaune including a Puligny-Montrachet Premier Cru monopole in the form of Clos de la Mouchère.
The winery don't shy away from the use of new oak and any overtly woody character is generally well balanced by ripe fruit. The Chardonnays range from citrus driven and fresher at the villages level all the way to ripe, tropical and creamy at the Grand Cru level. The reds are lighter and more elegant than they used to be with Henri's son Guillaume preferring a less extracted style of Pinot Noir.