Petrus 300cl 2009

Petrus 300cl 2009

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£43,000.00
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  • Robert Parker rating 100
  • Vinous rating 98
Petrus 300cl 2009
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HED97215

300 cl

14.5%
£43,000.00
Taxes included.

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Pétrus 2009 is a full-bodied, Merlot-based red wine from the Pomerol appellation of Bordeaux. Pétrus is undoubtedly one of the most iconic wines in the world and widely recognized as the crème de la crème of the Pomerol region. The Merlot-based wine comes from an 11.4-hectare vineyard located on a plateau, in the far east of the appellation. Available here in double-magnum format, the 2009 vintage is a dense and concentrated wine, bursting with red berries, blue fruit, notes of coffee, mocha, chocolate, earth and leather. Approachable now but it should have a long life.
100 Robert Parker
Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant. - Lisa Perrotti-Brown
98 Vinous
The 2009 Petrus is surprisingly backward on the nose compared directly with the 2009 Le Pin, demanding a lot of coaxing. Initially broody, it then begins to flourish with wild strawberry, cranberry, crushed stone and black truffle, all beautifully defined but very succinct. The palate is medium-bodied with silky tannins lending an almost cashmere texture. Hints of leather and mocha infused the mainly red fruit, but where this Petrus really shines is within the unearthly precision on the finish and the enormously long aftertaste. Brilliant. Tasted at BI Wines' & Spirits Ten Year On tasting. Neal Martin1st March 2019

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The Perfect Pomerol?

Producing one of the most revered red wines in the world, Petrus was the first Pomerol estate to win a gold medal in the Paris Exposition Universelle in 1878. Indeed, Petrus' world class reputation speaks for itself and it is often considered the pinnacle of Bordeaux' s Right Bank Pomerol appellation.

Spanning 11.7ha, the Petrus vineyards are characterised by their distinctive sticky blue clay soils, producing wonderfully powerful, complex wines with glorious aromatics and texture and an extraordinary capacity for aging. Almost always made from 100% Merlot, the style of Petrus is unique and in the best vintages often achieves levels of aromatic complexity, richness and silky texture that others simply cannot. Despite wonderfully warming levels of alcohol, this is a wine that is balanced by beautiful freshness.

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