Petrus 2009

Petrus 2009

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£5,000.00
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  • Robert Parker rating 100
  • Vinous rating 98
  • Jancis Robinson rating 19
Petrus 2009
17 left

HED80090

75 cl

14.5%
£5,000.00
Taxes included.

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Pétrus is undoubtedly one of the most iconic wines in the world and widely recognized as the crème de la crème of the Pomerol region. The Merlot-based wine comes from an 11.4-hectare vineyard located on a plateau, in the far east of the appellation. The 2009 vintage is a dense and concentrated wine, bursting with red berries, blue fruit, notes of coffee, mocha, chocolate, earth and leather. Approachable now but it should have a long life.
98 Vinous
The 2009 Petrus is surprisingly backward on the nose compared directly with the 2009 Le Pin, demanding a lot of coaxing. Initially broody, it then begins to flourish with wild strawberry, cranberry, crushed stone and black truffle, all beautifully defined but very succinct. The palate is medium-bodied with silky tannins lending an almost cashmere texture. Hints of leather and mocha infused the mainly red fruit, but where this Petrus really shines is within the unearthly precision on the finish and the enormously long aftertaste. Brilliant. Tasted at BI Wines' & Spirits Ten Year On tasting. Neal Martin1st March 2019
19 Jancis Robinson
Started picking 18/9 Sep but waited for rains. Mostly picked 1 Oct. Atypical phenological cycle. More like hot places. Acid higher than for most hot years.Very dark crimson. Very subtle and exciting on the nose. Really rich and round and vibrant. Very sweet and exciting. So luscious. Great richness, A certain gentleness of texture. Exciting. Very well mastered – no excess. Very rich too. The tannins very well hidden. (JR)

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The Perfect Pomerol?

Producing one of the most revered red wines in the world, Petrus was the first Pomerol estate to win a gold medal in the Paris Exposition Universelle in 1878. Indeed, Petrus' world class reputation speaks for itself and it is often considered the pinnacle of Bordeaux' s Right Bank Pomerol appellation.

Spanning 11.7ha, the Petrus vineyards are characterised by their distinctive sticky blue clay soils, producing wonderfully powerful, complex wines with glorious aromatics and texture and an extraordinary capacity for aging. Almost always made from 100% Merlot, the style of Petrus is unique and in the best vintages often achieves levels of aromatic complexity, richness and silky texture that others simply cannot. Despite wonderfully warming levels of alcohol, this is a wine that is balanced by beautiful freshness.

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