Peter Michael Point Rouge Chardonnay 2006

Peter Michael Point Rouge Chardonnay 2006

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£225.00
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  • Vinous rating 96
  • Robert Parker rating 95
Peter Michael Point Rouge Chardonnay 2006
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HED86819

75 cl

14.6%
£225.00
Taxes included.

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Penfolds Grange 2009 is an Australian Shiraz blend, crafted to represent the esteemed flagship of Penfolds in a magnum format. The 2009 vintage in South Australia yielded firm and structured reds, benefiting from optimal slow maturation in the larger bottle. Its dense, purple hue invites an exploration of aromatics featuring blackcurrant, dark spices and hints of mocha. The palate is full-bodied and robust, underpinned by substantial, resolved tannins. Penfolds, established in 1844, is known for its pioneering role in Australian winemaking, with Grange firmly rooted in the tradition of blending Shiraz with other varietals, showcasing regional terroir.
96 Vinous
Good full yellow. Explosive aromas of orange, smoked meat, coconut and dried almond. Large-scaled and thick but not at all heavy; conveys an impression of solidity but its seamless, spherical texture gives it uncanny refinement for all its power. Not at all a fruity style: apricot and citrus flavors are currently overshadowed by mint and minerals. Finishes with outstanding persistence. Our Criots or Batard-Montrachet, notes Nic Morlet. Indeed, this would perform brilliantly in a blind flight of Burgundy grand crus.Stephen Tanzer1st May 2008

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Peter Michael

Peter Michael

Inspired by the Médoc and Côte d'Or

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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