Nuits St Georges Clos de la Marechale Mugnier 2006

Nuits St Georges Clos de la Marechale Mugnier 2006

Duty Paid
£232.00
Skip to product information
  • Vinous rating 92
Nuits St Georges Clos de la Marechale Mugnier 2006
Sold out

HED36809

75 cl

13%
£232.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Nuits St Georges Clos de la Marechale Mugnier 2006

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Based at the Château de Chambolle-Musigny, Domaine Jacques-Frédéric Mugnier is a family-owned estate producing some of the finest wines of the Côte de Nuits. This particular cuvée comes from the Domaine’s monopole Clos de la Maréchale, a 9-hectare Premier Cru site within Nuits-Saint-Georges. The 2006 vintage saw a cool and damp spring, which delayed the vines’ growth and led to a late flowering. However, the summer months brought warm and dry weather, allowing the grapes to ripen slowly and evenly.
92 Vinous
Saturated red-ruby color. Pure, vibrant nose features smoky black cherry. Rich, sweet and pure, with superb energy to the flavors of black and red cherry and minerals. Impressively dense, broad wine, finishing with excellent lingering perfume and solid spine for aging. In comparison to this wine, the 2005 version seems a bit easier.Stephen Tanzer1st March 2009

You may also like

Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

Precision and Beauty

Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

Didn’t find what you were looking for?

Talk to our team