Nuits St Georges Clos de la Marechale Mugnier 2005

Nuits St Georges Clos de la Marechale Mugnier 2005

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£275.00
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  • Robert Parker rating 93
  • Vinous rating 93
Nuits St Georges Clos de la Marechale Mugnier 2005
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HED39615

75 cl

13%
£275.00
Taxes included.

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Based at the Château de Chambolle-Musigny, Domaine Jacques-Frédéric Mugnier is a family-owned estate producing some of the finest wines of the Côte de Nuits. This cuvée comes from the domaine’s monopole Clos de la Maréchale, a 9-hectare premier cru site within Nuits-Saint-Georges. Burgundy 2005 has been widely recognized as one of the region’s greatest ever vintages and the wines from Côte de Nuits are particularly in-demand.
93 Robert Parker
One of the finest renditions of this cuvée remains the 2005 Nuits-Saint-Georges 1er Cru Clos de la Maréchale, a deep, elegantly fleshy, medium to full-bodied wine evocative of cherries, dark berries, espresso roast, raw cocoa and rich soil tones. Structured around ripe tannins and lively acids, it is already drinking superbly.
- William Kelley
93 Vinous
Still quite fresh and vibrant, the 2005 Clos de la Maréchale offers all of the luxurious radiance and intensity that makes wines from this year so appealing. Soaring floral and spiced aromatics lift the dark red and purplish fruit nicely, while beams of supporting tannin remind us we are in Nuits Saint-Georges. Antonio Galloni1st January 2019

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

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Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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