Musigny Georges Roumier 2006

Musigny Georges Roumier 2006

Duty Paid
£11,400.00
Skip to product information
  • Robert Parker rating 96
  • Vinous rating 94
Musigny Georges Roumier 2006
Sold out

HED61697

75 cl

13.5%
£11,400.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Musigny Georges Roumier 2006

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Based in Chambolle-Musigny, Domaine Georges Roumier is a leading Burgundy producer with approximately 12 hectares under vines. The domaine was formed in 1924 by George Roumier who at the time farmed his own vines but also worked as vineyard manager for Comte Georges de Vogüé. Since 1992 the estate has been overseen by the talented Christophe Roumier, the 3rd generation family winemaker. This particular cuvée is the domaine’s Musigny Grand Cru, one of the most mythical and collectable wines from Burgundy. The 2006 vintage offers aromas of raspberries, crushed blackberries, hints of mint and sous bois. On the palate, ripe red fruit and caramel notes stand out, all wrapped up by firm tannins and a lovely, long finish.
94 Vinous
Full deep red. Raspberry, violet, truffle and dark chocolate on the nose. Sweet and silky but imploded; as juicy and tight as this is, there's also superb sweet fruit and no rough edges showing. Orange peel and flowers give this a compelling sappy quality. Like the Bonnes-Mares, this has a powerful structure to support a long and graceful evolution in bottle.Stephen Tanzer1st March 2009

You may also like

Domaine Georges Roumier

Domaine Georges Roumier

A Icon of Fine Burgundy

One of Burgundy's most famous producers - founded in 1924 by Georges Roumier, the domaine was passed to his son Jean-Marie in 1957 and eventually on to his grandson Christophe in the early 1990s. Vines are either rented from family members or managed on a share-cropping basis and the cellar team operate a dynamic approach to winemaking, subtly altering their techniques depending on the vineyard and vintage. Some fruit is fully destemmed before fermentation while some is partially destemmed. A cool maceration takes place before fermentation, which takes place in wooden vats, and punch downs happen twice a day. Use of new oak is judicious - only around 20% for the village wines, 35% for the Premier Crus and 50% for the Grand Crus.

If Georges Roumier only produced Chambolle-Musigny, Bonnes Mares and Clos St Denis, the winery would still be considered one of the greatest in Burgundy, but their other-worldly Musigny Grand Cru elevates their status among the great wineries of France to legendary.

Didn’t find what you were looking for?

Talk to our team