Morey St Denis Clos de la Bussiere Georges Roumier 2005

Morey St Denis Clos de la Bussiere Georges Roumier 2005

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£580.00
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  • Vinous rating 93
  • Robert Parker rating 90
Morey St Denis Clos de la Bussiere Georges Roumier 2005
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HED86883

75 cl

13.5%
£580.00
Taxes included.

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Georges Roumier Morey-St-Denis Clos de la Bussière 2005 is a medium-bodied Burgundy red wine from the Premier Cru climat of Clos de la Bussière in the Côte de Beaune. Georges Roumier is one of the longest-established estate bottling producers in the Côte D`Or. The Domaine was originally formed in 1924 by George Roumier who farmed his own vines in Chambolle-Musigny but also worked as vineyard manager for Comte Georges de Vogüé. Since 1992 the estate has been fully managed by the talented Christophe Roumier, the third-generation family winemaker. This particular cuvée comes from La Bussière, a Premier Cru in Morey-Saint-Denis which is a monopole of the domaine. "This has a very sensuous, entrancing nose with superbly knit new oak although it has certainly closed down since tasted out of barrel last year, when it was just about to be racked. Morello, quince, raspberry leaf and a touch of dried orange peel. The palate is seamless with fine tannins and very focused, with a slightly rustic, ferrous finish. Top class." Wine Advocate, 2008
93 Vinous
The 2005 Morey-Saint-Denis Clos de la Bussière 1er Cru from Domaine Georges Roumier proves that this vintage produced some really classy wines whose tannins are finally softening. It boasts exquisite purity on the nose, blossoming with white-tipped strawberry, raspberry, crushed rose petals and wet limestone, polished and sophisticated. The palate is framed by filigree tannins that, if tasted blind, divert you away from this typically structured vintage. There is gentle but insistent grip towards a finish that is imbued with the grip you expect from a Morey rather than a Chambolle. This is beginning to take flight. Neal Martin24th April 2025

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Domaine Georges Roumier

Domaine Georges Roumier

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One of Burgundy's most famous producers - founded in 1924 by Georges Roumier, the domaine was passed to his son Jean-Marie in 1957 and eventually on to his grandson Christophe in the early 1990s. Vines are either rented from family members or managed on a share-cropping basis and the cellar team operate a dynamic approach to winemaking, subtly altering their techniques depending on the vineyard and vintage. Some fruit is fully destemmed before fermentation while some is partially destemmed. A cool maceration takes place before fermentation, which takes place in wooden vats, and punch downs happen twice a day. Use of new oak is judicious - only around 20% for the village wines, 35% for the Premier Crus and 50% for the Grand Crus.

If Georges Roumier only produced Chambolle-Musigny, Bonnes Mares and Clos St Denis, the winery would still be considered one of the greatest in Burgundy, but their other-worldly Musigny Grand Cru elevates their status among the great wineries of France to legendary.

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