Morey St Denis Clos de la Bussiere Georges Roumier 1999

Morey St Denis Clos de la Bussiere Georges Roumier 1999

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£725.00
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  • Vinous rating 88
Morey St Denis Clos de la Bussiere Georges Roumier 1999
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HED86882

75 cl

13.5%
£725.00
Taxes included.

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Georges Roumier Morey-St-Denis Clos de la Bussière 1999 is a medium-bodied Burgundy red wine from the Premier Cru climat of Clos de la Bussière in the Côte de Beaune. Georges Roumier is one of the longest-established estate bottling producers in the Côte D`Or. The Domaine was originally formed in 1924 by George Roumier who farmed his own vines in Chambolle-Musigny but also worked as vineyard manager for Comte Georges de Vogüé. Since 1992 the estate has been fully managed by the talented Christophe Roumier, the third-generation family winemaker. This particular cuvée comes from La Bussière, a Premier Cru in Morey-Saint-Denis which is a monopole of the domaine.
88 Vinous
The 1999 Morey-Saint-Denis Clos de la Bussière 1er Cru is a vintage that I have not tasted for a long time. It has an odd bouquet, very backward and a bit funky. It does cohere with aeration but never thoroughly convinces of its pedigree. The palate has a decent line of acidity with dark berry fruit mixed with cola, slightly grainy in texture with a dash of black pepper on the finish. It's just a bit cumbersome by Christophe Roumier's standards. Tasted at David Pope's 1999 Burgundy horizontal at Lorne. Neal Martin25th June 2024

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Domaine Georges Roumier

Domaine Georges Roumier

A Icon of Fine Burgundy

One of Burgundy's most famous producers - founded in 1924 by Georges Roumier, the domaine was passed to his son Jean-Marie in 1957 and eventually on to his grandson Christophe in the early 1990s. Vines are either rented from family members or managed on a share-cropping basis and the cellar team operate a dynamic approach to winemaking, subtly altering their techniques depending on the vineyard and vintage. Some fruit is fully destemmed before fermentation while some is partially destemmed. A cool maceration takes place before fermentation, which takes place in wooden vats, and punch downs happen twice a day. Use of new oak is judicious - only around 20% for the village wines, 35% for the Premier Crus and 50% for the Grand Crus.

If Georges Roumier only produced Chambolle-Musigny, Bonnes Mares and Clos St Denis, the winery would still be considered one of the greatest in Burgundy, but their other-worldly Musigny Grand Cru elevates their status among the great wineries of France to legendary.

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