Morey St Denis 1er Cru Domaine Dujac 2008

Morey St Denis 1er Cru Domaine Dujac 2008

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£350.00
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  • Vinous rating 91
Morey St Denis 1er Cru Domaine Dujac 2008
5 left

HED98337

75 cl

13%
£350.00
Taxes included.

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Domaine Dujac Morey St Denis 1er Cru 2008 is a medium-bodied Burgundy red wine from the village of Morey St Denis in the Côte de Nuits. Jacques Seysses and his wife Rosalind founded Domaine Dujac in 1968, with a clear vision of crafting wines of exceptional character and finesse. Since then, the estate has acquired prized vineyard parcels in renowned appellations such as Gevrey-Chambertin, Vosne-Romanée, and Morey-Saint-Denis, from which this particular release originates. While this wine represents the entry point to the domaine`s range as a village-level offering, it is produced from Premier Cru vineyard holdings and remains true to the distinguished quality and distinctive character for which Domaine Dujac is justly renowned.
91 Vinous
- Palish red. Subtle, typical Morey aromas of strawberry, mocha, fresh herbs and spices. Offers a restrained sweetness but comes across as rather backward today, with savory, soil-inflected flavors carrying through to a medicinal finish that features sneaky length. Actually, the whole-cluster pressing precipitated some of the wine's acidity, noted Jeremy Seysses, even if it brings more perception of energy.

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Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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