Montrachet Henri Boillot 2009

Montrachet Henri Boillot 2009

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£1,450.00
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  • Vinous rating 94
  • Robert Parker rating 92
Montrachet Henri Boillot 2009
3 left

HED66867

75 cl

14%
£1,450.00
Taxes included.

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Montrachet Henri Boillot 2009 is a celebrated Grand Cru white Burgundy from one of the most prestigious vineyard sites in the Côte de Beaune. The vineyard`s distinctive terroir contributes to the wine`s complex character. This Chardonnay reveals a bright golden hue with concentrated aromas of ripe pear, citrus zest and a touch of mineral elegance. The palate is expansive, showcasing a creamy texture and balancing acidity that underscores its lineage.
94 Vinous
Full, bright medium yellow. Exotic spices, pineapple, orange and iodiney minerality on the rather impenetrable nose. Juicy, chewy and tactile, with powerful pineapple and soft citrus fruit flavors complemented by clove spice and stone. Dense and thick but with terrific punch and rocky minerality emerging on the back end. This expands inexorably, leaving behind a tannic impression. But there's already terrific fruit for a young Montrachet.Stephen Tanzer1st September 2010

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Henri Boillot

Henri Boillot

Father and Son

In some ways, Henri Boillot has one foot in the past and one in the present. His family domaine, which he manages with his son Guillaume, has a history dating back to the 1880s, but the wines produced from their Meursault-based winery are undeniably modern, approachable and ranked among some of the very best in the region. Alongside operating a highly successful négociant business, the Boillot family own around 14 hectares of vineyards in the Côte de Beaune including a Puligny-Montrachet Premier Cru monopole in the form of Clos de la Mouchère.

The winery don't shy away from the use of new oak and any overtly woody character is generally well balanced by ripe fruit. The Chardonnays range from citrus driven and fresher at the villages level all the way to ripe, tropical and creamy at the Grand Cru level. The reds are lighter and more elegant than they used to be with Henri's son Guillaume preferring a less extracted style of Pinot Noir.

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