The 1999 Millésime from Moët & Chandon is a blend of Chardonnay, Pinot Noir, and Pinot Meunier, which were carefully selected from the best vineyards across the Champagne region. On the nose, the wine exhibits aromas of ripe orchard fruits, such as apples and pears, along with notes of citrus, brioche and a touch of honey. The palate is well-structured, with a lively effervescence, bright acidity, and flavours of lemon zest, green apple, and hints of toast and almond. The finish is long, elegant, and refreshing.
Very fine mousse, with abundant bubbles. Medium straw color. Strong notes of yeast and butter on the nose, along with tangerine and Meyer lemon. Plump and supple on the palate, showing tropical flavors of fresh pineapple and papaya. Quite graceful in texture, finishing with subtle notes of mace and cinnamon. An impressive showing.Josh Raynolds1st November 2005
You may also like
Moet & Chandon
The Pillar of Champagne Excellence
Moët & Chandon, founded by Claude Moët in 1743, quickly gained favor among European nobility during King Louis XV’s reign. Jean-Rémy Moët, Claude's grandson, expanded the brand internationally, with a notable friendship with Napoleon Bonaparte, who frequently visited the estate and inspired the creation of Moët Impérial.
In 1832, the company was renamed Moët et Chandon, incorporating Pierre-Gabriel Chandon de Briailles as a partner. The house launched its first vintage Champagne in 1842 and introduced the renowned Dom Pérignon label.
Now part of the LVMH group, Moët & Chandon has the largest vineyard in Champagne and extensive cellars for aging their wines. Cellar master Benoît Gouez upholds the brand’s signature style, blending grapes from various terroirs to create a harmonious product.